Baked Monday.
On your porch by Friday.
Next run: Friday Oct 9th. Orders close Sunday at 9pm for the whole week.
Pick your flavors, choose a bag or a jar, and say which day suits you. It takes about a minute and there is no account to make.
Only what was ordered, so nothing sits on a shelf going stale. She prays over each name on the list before the first tray goes in.
You get a message when she sets out and another when it is on your porch. If you are home, she will knock. If you are not, it waits in the shade.
There is a drop-off spot too. Pick your order up any time that day. It is free, same as delivery.
Leave your empty jars out when the next order arrives. Each one takes $2 off, and she rinses and reuses them.
How the jar system worksAsk her. She lives here too, so if you are two streets over and stuck, just ask.